Welcome Back! The Park Steakhouse is now open with outdoor dining from 4 pm to 9 pm wednesday through sunday. Take out with curbside pickup and local delivery is still available. Please call us at 201.930.1300 for reservations or to place an order. We look forward to seeing you!

To Go Menu

Local Delivery

For Customers who want to eat quality food on the go, dine in the comfort of their own home, or simply avoid crowds. The Park Steakhouse is now offering curb side pickup and free delivery during certain times.
Let us bring your food to you.
Please note: Minimum order of $40 required for delivery, exclusive of taxes.
Delivery available Daily
Limited to 2 mile radius: Park Ridge, Rivervale, Montvale, Pearl River, Upper Saddle River



Modern American Cuisine.
Specializing in 21 Day Dry Aged New York Sirloins done on premises and large selection of seasonal fish preparations.
Sophisticated cocktail Lounge and light music.

Cocktail   Wine By Glass

Catering And Private Parties

The Park’s newly renovated private dining rooms, the “Wine Cellar” and “Club Room” are the perfect setting to share your passion for great food, wine and company. Whether you are looking for an intimate dinner for ten or an elegant and festive reception for 90 or something in between, our warm and rustic space is suited to your individual needs.

Featuring Nantucket stacked stones, authentic wine barrel heads, walnut bar and trim and leather seating, our aim is to provide each and every guest with an unforgettable experience. To book an event, or for more information about menus and pricing, please call us at 201-930-1300 or send your inquiry by clicking on the link below.

Contact Us

Modern American Steakhouse

The Park Steakhouse was established in 1992 in the northeast corner of Bergen County, New Jersey. Since 2004, this Park Ridge favorite has been owned and operated by Chef John Halligan and Randy Carson.

The Park Steakhouse is their interpretation of a Modern American Steakhouse, combining warm ambiance with steakhouse fare and distinctive cocktails and wines. The menu features 21-day dry aged steaks, exceptional seafood, pastas, roasted chicken, and other seasonal ingredient-driven signature dishes which showcase the bold, vibrant flavors Chef Halligan and Chef Paul Scheffler and their team are known for delivering.

The menu of seasonally-inspired American classics is complemented by expertly crafted cocktails, an acclaimed wine program and genuine, warm hospitality. The Park Steakhouse Bar is a lively meeting place offering new spins on the classics as well as innovative cocktails and an award-winning, world-class wine list featuring sought after vintages, many of which are available by the glass.