Bridal - Baby Shower Catering Menu

Buffet Package
Deluxe accommodations in our newly renovated lounge/dining room.

The Package price is $35.00 per person.
Beverages are additional and are charged on a consumption basis unless otherwise arranged.
Additional Charges may apply based on menu selections.
There is a 20% service charge and a 7% sales tax
added to all private functions.
Valet parking is complimentary.

Brunch Buffet Menu
Pitchers of Freshly Squeezed Orange Juice and Grapefruit Juices
Seasonal Fresh Berries with Cream or Yogurt
"The PARK'S Own" Applewood Smoked Salmon
Tomato and Cucumber Salad with Fresh Dill
Smoked Chicken Salad with Kiwi

Assorted Breakfast Bakeries Consisting of:
Danish, Assorted Muffins, Whole Wheat Breads and Assorted Mini Bagels,
Butter, Honey, Preserves, and Cream Cheese
Orange Slices and Driscoll Strawberries Dipped in White & Dark Chocolate

Coffee, Tea, Brewed Decaffeinated Coffee

Served from Chafing Dishes
(Choice of Three)
Farm Fresh Scrambled Eggs
and Chives

Scrambled Eggs
with Morel Mushrooms, Andouille Sausage and sliced Chives

Shrimp Hash
Topped with Poached Eggs

Brioche French Toast
Stuffed with Bananas and Walnuts

Zucchini & Parmesan Cheese Frittata
with Stewed Tomatoes and Fresh Basil

All Main Courses are served with:
Double Smoked Bacon & Country Sausage
Chafing Dish of Hash Brown Potatoes

Served Brunch Package
Deluxe accommodations in our newly renovated lounge/dining room.

All Party Packages include:
Pre-Set Fresh Fruit Segments
Choice of Three Appetizers
Choice of Four Entrees
Coffee and Tea Service

The Package price is $35.00 per person.
Beverages are additional and are charged on a consumption basis unless otherwise arranged.
Additional Charges may apply based on menu selections.
There is a 20% service charge and a 7% sales tax
added to all private functions.
Valet parking is complimentary.

Pre Set
Citrus Medley in a Vanilla Bean Syrup and Fresh Mint

First Course

Choice of 4
Hearts of Romaine Caesar Salad Style

Local Mixed Greens
Champagne Shallot Vinaigrette - Red Plum Tomatoes - Red Radishes

Atlantic Salmon Tartar
Preserved Lemon - Parsley - Mustard Oil

Country Salad
Baby Spinach - Wild Mushrooms - Red Onions - Warm Bacon Vinaigrette

Mixed Berries
Strawberries - Blueberries - Raspberries - Organic Yogurt

ENTREES

Choice of 4
Maple Cured Smoked Salmon Eggs Benedict
Poached Eggs - Dill Hollandaise

Buttermilk Pancakes
with Mixed Berries - Honey Butter and Maple Syrup

Grilled Chicken Paillard
Baby Arugula Salad - Chopped Plum Tomatoes

Steak Frites
Grilled 8 oz Sirloin - Watercress Butter - Pommes Frites

Egg White Frittata
with Zucchini, Parmesan, Stewed Tomatoes and Basil

Brioche French Toast
with Mixed Berriess

Country Style Scrambled Eggs
Chorizo Sausage - Wild Mushrooms - Plum Tomatoes - Chives

park steakhouse

 


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