VIRTUAL TOUR FACT SHEET MENUS WINE LIST CATERING/PRIVATE  PARTIES EVENINGS IN THE  PARK DIRECTIONS INTRO CONTACT US GIFT CERTIFICATES EMAIL LIST	CATERING MENU Business Gatherings | Bridal - Baby Shower | Anniversaries | Family Celebrations FAMILY CELEBRATIONS MENU -- DINNER PACKAGE -- Deluxe accommodations in our newly renovated lounge/dining room. All Party Packages include: Choice of 3 Hot and 3 Cold Hors d Oeuvres Choice of Three Appetizers Choice of Three Entrees Dessert Sampler Coffee and Tea Service The Package price is $65.00 per person*. Beverages are additional and are charged on a consumption basis unless otherwise arranged. Additional Charges may apply based on menu selections. There is a 20% service charge and a 7% sales tax added to all private functions. Valet parking is complimentary. BUTLER PASSED HORS D’OEUVRES HOT HORS D’OEUVRES “Chop Stick” Crispy Coconut Shrimp Prosciutto Wrapped Jumbo Shrimp, Mango Barbecue Glaze Sesame Breaded Chicken Breast with a Pommery Mustard and Honey Dipping Sauce Spinach, Feta Cheese and Calamata Olive Tartlets Crispy Potato Pancakes with Apple Sauce Chicken, or Beef Sate with Thai Peanut Sauce Miniature Grilled Brie Cheese Sandwiches with Smoked Tomato Ketchup Vegetable Tempura Soy and Ginger COLD HORS D’OEUVRES Mediterranean Salad on Bambo Stick (artichoke, mozz, olives & peppers) Bruschetta with Marinated Plum Tomatoes, Fresh Basil and Parmesan Cheese Cucumber, Scallion and Smoked Salmon Sushi Ahi Tuna Sushi Roll with Wasabi and Soy Tortilla Wraps stuffed with Spicy Chicken Salad Pencil Asparagus Tips Wrapped with a Prosciutto di Parma PRIVATE PARTY DINNER MENU APPETIZERS "North Eastern Style" Lobster Bisque Grilled Zucchini, Honey Goat Cheese & Oven Roasted Tomato Bundles Yellow Tomato Emulsion & Herb Salad Crisp Iceberg Lettuce Slab of Applewood Smoked Bacon – Blue Cheese Green Goddess Dressing – Plum Tomatoes Chopped Steakhouse Salad Vine Ripen Tomatoes - Cucumber - Basil - Red Onion - Bibb - Blue Cheese Bibb Salad Crumbled Roquefort Cheese – Double Smoked Bacon - Vine Ripe Jersey Tomatoes Local Baby Mixed Green Salad Red Radishes - Sweet Cherry Tomatoes - Champagne Vinaigrette "The Parks Own" House Smoked Salmon Horseradish and Caviar Potato Salad Hearts of Romaine Caesar Salad Style Extra Virgin Olive Oil - Crisp Garlic Croutons Rigatoni Pasta Braised Short Ribs Bolognese Style - Fresh Calabra Herb Ricotta Cavetelli Pasta with Black Tiger Shrimp Red and Yellow Tomatoes - Arugula - Roasted Garlic ENTREES Entrees Grilled Dry Aged New York Sirloin Steak Twice Baked Potato - Zucchini & Carrot Basket Grilled 8 oz Filet of Beef Twice Baked Potato - Zucchini & Carrot Basket Miso Glazed Chilean Sea Bass Ginger Scallion Cream – Caramelized Grapefruit – Steamed Basmati Rice Applewood Smoked Bacon Wrapped Tiger Shrimp New York State Cheddar Cheese & Corn Grits - Chipotle Butter Roasted Atlantic Salmon Jalapeno Mashed Potatoes - Citrus & Fennel Salad Braised Short Ribs of Beef in Guiness Stout Horseradish Whipped Potatoes - Tobacco Onions Pan Seared Sea Scallops – Wild Mushroom Crust Braised Leeks- Vanilla Infused Carrot Coulis Red Wine Demi Glace Pan Roasted Breast of Chicken “Hunter Style” Plum Tomatoes – Morel Mushrooms – Chorizo Sausage - Buttered Egg Noodles Pan Seared Pork Medallions Granny Smith Apples – Dirty Wild Rice – Pecans - Bourbon DESSERT Dessert Sampler Chocolate Nirvana, Crème Brulee & Seasonal Fruit Tart Or Assorted Sorbet with Fresh Berries -- LUNCH PACKAGE -- Deluxe accommodations in our newly renovated lounge/dining room. All Party Packages include: Choice of Three Appetizers Choice of Three Entrees Dessert Sampler Coffee and Tea Service The Package price is $45.00 per person*. Beverages are additional and are charged on a consumption basis unless otherwise arranged. Additional Charges may apply based on menu selections. There is a 20% service charge and a 7% sales tax added to all private functions. Valet parking is complimentary. APPETIZERS "North Eastern Style" Lobster Bisque Grilled Zucchini, Honey Goat Cheese & Oven Roasted Tomato Bundles Yellow Tomato Emulsion & Herb Salad Crisp Iceberg Lettuce Slab of Applewood Smoked Bacon – Blue Cheese Green Goddess Dressing – Plum Tomatoes Chopped Steakhouse Salad Vine Ripen Tomatoes - Cucumber - Basil - Red Onion - Bibb - Blue Cheese Bibb Salad Crumbled Roquefort Cheese – Double Smoked Bacon - Vine Ripe Jersey Tomatoes Local Baby Mixed Green Salad Red Radishes - Sweet Cherry Tomatoes - Champagne Vinaigrette "The Parks Own" House Smoked Salmon Horseradish and Caviar Potato Salad Hearts of Romaine Caesar Salad Style Extra Virgin Olive Oil - Crisp Garlic Croutons Rigatoni Pasta Braised Short Ribs Bolognese Style - Fresh Calabra Herb Ricotta Cavetelli Pasta with Black Tiger Shrimp Red and Yellow Tomatoes - Arugula - Roasted Garlic ENTREES Entrees Grilled Dry Aged New York Sirloin Steak Twice Baked Potato - Zucchini & Carrot Basket Grilled 8 oz Filet of Beef Twice Baked Potato - Zucchini & Carrot Basket Miso Glazed Chilean Sea Bass Ginger Scallion Cream – Caramelized Grapefruit – Steamed Basmati Rice Applewood Smoked Bacon Wrapped Tiger Shrimp New York State Cheddar Cheese & Corn Grits - Chipotle Butter Roasted Atlantic Salmon Jalapeno Mashed Potatoes - Citrus & Fennel Salad Braised Short Ribs of Beef in Guiness Stout Horseradish Whipped Potatoes - Tobacco Onions Pan Seared Sea Scallops – Wild Mushroom Crust Braised Leeks- Vanilla Infused Carrot Coulis Red Wine Demi Glace All Natural Chicken Breast Braised Brussel Sprouts - Truffled Macaroni and Cheese Niman Ranch Double Pork Chop Sweet Potato & Goat Cheese Gratin - Cranberry, Fig & Port Wine Chutney DESSERT Dessert Sampler Chocolate Nirvana, Crème Brulee & Seasonal Fruit Tart Or Assorted Sorbet with Fresh Berries