Family Celebrations Catering Menu

Deluxe accommodations in our newly renovated Wine Cellar.

All Party Packages include:
Choice of 3 Hot and 3 Cold Hors d Oeuvres
Choice of Three Appetizers
Choice of Three Entrees
Dessert Sampler
Coffee and Tea Service

The Package price is $65.00 per person.
Beverages are additional and are charged on a consumption basis unless otherwise arranged.
Additional Charges may apply based on menu selections.
There is a 20% service charge and a 7% sales tax
added to all private functions.
Valet parking is complimentary.

BUTLER PASSED HORS DOEUVRES

Butler Passed Hot and Cold Canapes
Hot Canapes

Crispy Shrimp Toast – Lobster Sauce
Grilled Marinated Mini Chicken Kabob - Chimichurra Style
Pecan Crusted Chicken – Sweet Mustard
“Chop Stick” Crispy Tempura Shrimp
Fried Macaroni and Cheese
Warm New Potatoes - Sour Cream & Caviar
Steak Bites - Garlic Crouton
Cold Canapes

Mini Chicken Tacos with Avocado & Chipotle
Asian Tuna Tartar on a Sesame Cornets – Wasabi Cream
Mini Pepa-Dew Pepper stuffed with Provolone Cheese.
Mediterranean Salad on Bambo Stick (artichoke, mozz, olives & peppers)
California Sushi Roll – Crabmeat – Avocado – Wasabi & Soy
Smoked Salmon – Sour Cream & Caviar - Poppy Seed Cornet
Pencil Asparagus Tips Wrapped with a Prosciutto di Parma
Spicy Chipolte Rock Shrimp Spring Roll

Appetizers

New Potato and Spring Leek Soup
English Peas - Morel Mushrooms

“North Eastern Style” Lobster Bisque

Hearts of Romaine Caesar Salad Style
Extra Virgin Olive Oil - Crisp Garlic Croutons

Kale & Quinoa Salad – Meyer Lemon – Apricots
Pickled Red Onions - Feta Cheese

Grilled Eggplant, Goat Cheese and Oven Roasted Tomato Bundles
Red Tomato Emulsion and Herb Salad

Roasted Beet Salad
Roasted Pears & Apples - Pinenuts – Honey Goat Cheese – Quince Chutney

Local Baby Mixed Greens
Red Radishes - Sweet Cherry Tomatoes – Champagne Vinaigrette
Chopped Steakhouse Salad
Tomatoes – Cucumber - Red Onions - Bibb – Blue Cheese

Bibb Salad Crumbled Roquefort Cheese – Double Smoked Bacon
Vine Ripe Jersey Tomatoes

Maple Glazed Pork Belly
Asian Spices - Sesame–Orange Dressing

Rigatoni Pasta with Short Rib Bolognese
Pecorino Romano Cheese & Herbed Ricotta Cheese

Asparagus & Lemon Risotto – Mint - Parmesan

Entrees

New York Sirloin Steak
Crisp Herbed Potato Cake – Haricot Vert Bundle

Grilled 8 oz Filet of Beef
Crisp Herbed Potato Cake - Haricot Vert Bundle

Marinated Hanger Steak
Buttermilk Fried Onions - Chimichurri Style

Short Ribs of Beef in Guinness Stout
Horseradish Whipped Potatoes - Tobacco Onions

Roasted Atlantic Salmon
Basil Whipped Potatoes – Citrus & Fennel Salad

Miso Glazed Chilean Sea Bass
Steamed Basmati Rice – Glazed Grapefruit – Scallion Ginger cream

Sautéed Jumbo Black Tiger Shrimp
White Bean Puree – Plum Tomatoes – Nicoise Olives – Capers – Basil

Pan Roasted Organic Chicken
Rosemary Garlic Roasted New Potatoes - Arugula Salad

Crisp Skin Suckling Pig Sweet Potatoes - Brussel Sprouts - Dried Cranberries

DESSERT

Dessert Sampler
Chocolate Nirvana, Creme Brulee & Seasonal Fruit Tart
Or
Assorted Sorbet with Fresh Berries

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