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Warm Ricotta Cheese & Cinnamon Zeppoles
Strawberry & Apple Puree 9

Warm Chocolate, Pecan and Banana Bread Pudding
Vanilla Ice Cream 9

Warm Bittersweet Chocolate Cake
Tahitian Vanilla Ice Cream – Hot Chocolate Cappuccino 9

Warm Vanilla Crepes
Nutella, Milk Chocolate & Hazelnut Butter Pecan Ice Cream 8

Assorted Ice Creams and Sorbets
Ask your server for today’s flavors

THE PARK STEAKHOUSE HOT SOUFFLE
Please ask your server for the daily souffle special
Sauce Anglaise - Chantilly Cream
(Please allow 15 minutes for cook time) $14

Assorted Ice Creams and Sorbets $8

This Page is updated monthly. Additionally,
Chef Halligan occasionally changes the menu during the
month as seasonal ingredients become available.
If you have any questions please call 201 930-1300

park steakhouse

 


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