GENERAL
Modern American Steakhouse Restaurant

DESCRIPTION
Modern American Cuisine. Specializing in
21 Day Dry Aged New York Sirloins done
on premises and large selection of
Seasonal Fish preparations. Sophisticated
cocktail Lounge and light music.
"Food only as good as the Quality
of the Ingredients"

LOCATION
151 Kinderkamack Road
Park Ridge, NJ, 07656

TELEPHONE
201-930-1300

FAX NUMBER
201-930-9866

WEB SITE
www.theparksteakhouse.com

HOURS
Lunch
Monday - Friday
11:30 am - 5:00 pm

Dinner
Monday - Saturday
5:00 pm - 10:00pm

Sunday - Dinner
4:00 pm - 9:00 pm

DINING ROOM
80 Seats

CATERING
Full catering menu's available
Seating for 80 people separate Dining room
Receptions for 95 people

DECOR
Sophisticated elegance

MENU
Modern American Cuisine

Chef John Halligan's unique cuisine, though rooted in classic French traditions, uses only the freshest possible ingredients to create splendid, innovative recipes that blend techniques and flavors from around the world. Infused oils, delicate vinaigrettes, vegetable broth's, and light meat and fish stock reductions form the heart of Chef Halligan's cooking. The unexpected and often unfamiliar combinations of ingredients add a sense of surprise and excitement to the pleasures of dining well.

WINE LIST
175 to 200 wine selections
Predominately American Estate Wineries
Local Long Island & New York State
Emphasis on Big Elegant Cabernets,
Merlots and Chardonnays

CHEF
John A Halligan

Chef De Cuisine
Jeff Kellish

OWNERS
John A Halligan
Randy Carson

RESERVATIONS
Suggested but not required

CREDIT CARDS
American Express, Visa & Mastercard, Diners Club

park steakhouse

 


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