| GENERAL: | Modern American Steakhouse Restaurant |
| DESCRIPTION: | Modern American Cuisine. Specializing in
21 Day Dry Aged New York Sirloins done
on premises and large selection of
Seasonal Fish preparations. Sophisticated
cocktail Lounge and light music.
"Food only as good as the Quality
of the Ingredients' |
| LOCATION: | 151 Kinderkamack Road
Park Ridge, NJ, 07656 |
| TELEPHONE: | 201-930-1300 |
| FAX NUMBER: | 201-930-9866 |
| WEB SITE: | www.theparksteakhouse.com |
| HOURS: |
Lunch
Monday - Friday
11:30 am - 5:00 pm
Dinner
Monday - Saturday
5:00 pm - 10:00pm
Sunday- Dinner
4:00 pm - 9:00 pm
|
| DINING ROOM: | 80 Seats |
| CATERING: | Full catering menu's available
Seating for 80 people separate Dining room
Receptions for 95 people |
| DÉCOR: | Sophisticated elegance |
| MENU: | Modern American Cuisine
Chef John Halligan's unique cuisine, though
rooted in classic French traditions, uses
only the freshest possible ingredients to
create splendid, innovative recipes that
blend techniques and flavors from around
the world. Infused oils, delicate
vinaigrettes, vegetable broth's, and light
meat and fish stock reductions form
the heart of Chef Halligan's Cooking.
The unexpected and often unfamiliar
combinations of ingredients add a sense
of surprise and excitement to the pleasures
of dining well. |
| WINE LIST: | 175 to 200 wine selections
Predominately American Estate Wineries
Local Long Island & New York State
Emphasis on Big Elegant Cabernets,
Merlots and Chardonnays |
| CHEF: | John A Halligan |
| OWNERS: | John A Halligan
Randy Carson |
| RESERVATIONS: | Suggested but not required |
| CREDIT CARDS: | American Express, Visa & Mastercard
|
