VIRTUAL TOUR

FACT SHEET

MENUS

WINE LIST

CATERING/PRIVATE  PARTIES

EVENINGS IN THE  PARK

DIRECTIONS

INTRO

CONTACT US

GIFT CERTIFICATES

EMAIL LIST

RESERVATIONSReservations

THE PARK STEAKHOUSE LUNCH MENU
-- Lunch --
20.11 PRE-FIX LUNCH
Choice of Salad & Entrée

Hearts of Romaine Caesar Salad Style

The Park Cobb Salad
Grilled Chicken, Summer Tomatoes, Backyard Basil, Red Onions, Bibb, Blue Cheese
or
Daily Special of the day
______________________________________________

STARTERS AND SALADS




Classic Sweet Lobster Bisque 9

Wild Mushroom Soup - Smoked Duck & Herb Croutons 8

Mini Grilled Brie Cheese Sandwich 8

Homemade Potato Chips
Roasted Garlic, Parmesan Cheese 6

Tobacco Fried Onions
Buttermilk Blue Cheese Dipping Sauce 6

"Chop Stick Shrimp Tempura"
Sweet Chili Dipping Sauce 15

Chopped Steakhouse Salad
Tomatoes – Backyard Basil - Red Onions - Bibb – Blue Cheese
$8.00 (for One)
$15.00 (for Two)

Bibb Salad
Crumbled Roquefort Cheese – Double Smoked Bacon Vine Ripe Jersey Tomatoes 9

Buffalo Mozzarella
Beefsteak Tomatoes – Vidalia Onions – Sliced San Danielle Prosciutto 13

Crisp Iceberg Lettuce - Smoked Bacon – Blue Cheese Green Goddess Dressing – Plum Tomatoes 12

bay Mixed Greens Salad
Local Baby Mixed Greens - Red Radishes - Sweet Cherry Tomatoes - Champagne Vinaigrette 10

Hearts of Romaine Caesar Salad Style
Extra Virgin Olive Oil - Crisp Garlic Croutons 9

The Park Cobb Salad
Grilled Chicken, Summer Tomatoes – Backyard Basil Red Onions - Bibb – Blue Cheese 15

Grilled Sirloin Steak Salad
Bibb Lettuce - Beef Steak Tomatoes – Red Onions 20

Grilled Chicken Caesar Salad
Parmesan cheese and croutons 14

______________________________________________

SANDWICHES


“Sliders” KOBE BEEF
with Amish Cheddar or BBQ Pulled Pork with Blue Cheese $5 per piece

Pulled Pork Sandwich – Blue Cheese – Scallion - Kaiser Roll 14


Certified Black Angus Sirloin Burger
Hand Cut Steak Fries - Kaiser Roll - Choice of Topping 14

Lobster Club Sandwich
Avocado – Vine Ripen Tomatoes - Mustard Mayonnaise 23

Sliced Sirloin Steak Sandwich
Focaccia Garlic Toast – Hand Cut Steak Fries – Tobacco Onions 21

Grilled Marinated Chicken Breast
Kaiser Roll – Smoked Bacon – Garlic Aioli 12

______________________________________________

FROM THE OCEAN




Pan Seared Swordfish
Broccoli Rabe – Roasted Garlic Cloves – Sun Dried Tomatoes – Nicoise Olives 28

Sautéed Paillard of Atlantic Salmon
Braised Napa Cabbage - Apples – Horseradish – Red Wine Reduction 25

Pan Seared Sea Scallops
Wild Mushroom Crust - Braised Leeks - Vanilla Infused Carrot Coulis -Red Wine Demi Glace 27

Miso Glazed Chilean Sea Bass
Ginger Scallion Cream – Caramelized Grapefruit – Steamed Basmati Rice 25 The Park Steakhouse Tradition
Steamed Maine Lobster 2 ½ & 3 lbs
(Priced according to market price)

______________________________________________

FROM THE GRILL


The Park Steakhouse is proud to serve only Dry-Aged beef.
All steaks are dry aged 21 days to enhance their flavor and tenderness


Porterhouse Steak
Classic Dry Aged Certified Angus Beef Steak on the Bone
24 oz $44.00
48 oz $79.00 (for Two)

New York Sirloin Steak
A Rich, Tender Certified Angus Beef Steak without the Bone. An Exceptional Cut of Aged Beef
12 oz 34
16 oz 40

24 oz "Cowboy Steak"
Classic Certified Angus Beef Bone-in Rib Eye 44

The Park's Own 12 oz Filet Mignon
The Most Tender of all Cuts 36

KOBE Beef Sirloin
$10 per oz

"Surf and Turf"
Grilled 10 oz Filet of Beef Topped with a Maine Lobster Tail Mustard Herb Hollandaise 49

“The Park Steakhouse Classic”
Braised Short Ribs of Beef in Guinness Stout Whipped Potatoes - Tobacco Onions 27

Buttermilk Fried Baby Chicken
Mother Halligans Lumpy Mashed Potatoes – Country Style “Gravy” 24

Roasted Long Island Duck “Two Ways”
Braised Duck Leg - Roasted Duck Breast Homemade Sauerkraut – Sweet Corn Custard – Calvados Reduction 28

Sauces: “The Park’s Own” Steak Sauce - Béarnaise - Port Wine Bordelaise - Blue Cheese Fondue

Sides 7
Braised Hericot vert
Creamed Spinach, Hint of Nutmeg
Fresh-Cut French Fries, Garlic & Herbs
Grilled Asparagus, Lemon & Parmesan
Mother Halligans Famous Lumpy Mashed
Buttermilk Onion Rings
From the Earth Mushrooms
In & Out Spinach with Garlic



This Page is updated monthly. Additionally, Chef Halligan occasionally changes the menu during the month as seasonal ingredients become available.
If you have any questions please call 201 930-1300