Dinner Menu
RAW BAR
PLATEAU DE MER
Chilled Maine Lobster, Oysters, Clams, Shrimp, Crab Meat, Salmon Tartare,
all the sauces
125
SHRIMP COCKTAIL
bloody mary cocktail sauce
24
EAST COAST OYSTERS
granny smith mignotte, cocktail sauce
24 / 48
CHILLED 1.25LB LOBSTER drawn butter, cocktail sauce
30
LITTLENECK CLAMS
bloody mary cocktail sauce
14 / 28
CRAB COCKTAIL
house dijonnaise, cocktail sauce
30
APPETIZERS
"THE PARK"-ER HOUSE ROLLS
French cultured honey-butter,
smoked sea salt
5
MILLION $ BACON
Nueske's double-smoked, chili-honey, bourbon-brown sugar spice
22
LOBSTER STRAUBEN
butter poached lobster, "funnel cake," black truffle, lemon-creme fraiche
35
BURRATA
delicata squash, pomegranate, walnuts, champagne vianigrette
22
SPANISH OCTOPUS
chorizo, green olives, fingerlings, sauce romesco
26
OYSTERS ROCKEFELLER
bacon lardons, creamed spinach, pernod, brioche breadcrumbs
27
THE SIZZLING SCALLOPS foie gras, truffle vinaigrette
28
BABY GEM CAESAR
shaved parmesan, white anchovy, garlic brioche breadcrumbs
19
ICEBERG WEDGE bleu cheese, tomato, honey-bacon, house spicy ranch
20
STEAKHOUSE CHOPPED SALAD
baby bibb, cucumber, tomato, red onion, bleu cheese,
champagne vinaigrette
18
THE MEAT LOCKER
PRIME PORTERHOUSE FOR TWO 44 OZ | 195
BONE-IN COWBOY RIBEYE 22 OZ | 85
IN-HOUSE DRY-AGED NEW YORK SIRLOIN 16 OZ | 68
FILET MIGNON 1o OZ | 62
"THE 151 PARK ROYALE" DRY-AGED BURGER| 30
Park Steakhouse blend, aged cheddar, Nueske's bacon, hand-cut fries,
pickles all steaks served with black garlic butter
sauces: port wine | bearnaise | au poivre | horseradish cream | 4 ca
IN ADDITION: BLEU CHEESE / +6 / SEARED FOIE GRAS / +26 / OSCAR STYLE/CRABMEAT / +30 / GRILLED GULF SHRIMP / +24 / BROILED 8OZ LOBSTER TAIL / +40 /
ENTREES
ROASTED ATLANTIC SALMON | 40
carrot + coconut puree, quinoa
DIVER SCALLOPS | 49
roasted sunchokes, caullini, caper-beurre monte
MISO-GLAZED SHORT RIB | 46 polenta, mushrooms, gremolata
FENNEL-RUBBED RESERVE PORKCHOP | 48
white bean "cassoulet," saucisse de Toulouse, herbes de Provence
AMISH CHICKEN | 39
toasted fregola, mirepoix, mushrooms, boursin
FOR THE TABLE
MOTHER HALLIGAN'S LUMPY MASHED POTATOES | 15
CREAMED SPINACH, gruyere | 15
HOME STYLE BURRATA MAC & CHEESE 18
LOBSTER MAC | 28| CRAB MAC | 30 |
CHAR-GRILLED ASPARAGUS, parmesan | 16
SAUTEED SPINACH, garlic confit, toasted breadcrombs | 14
SALT-CRUSTED BAKED POTATO, butter + sour cream /10
BUTTERMILK ONION RINGS | 14
ROASTED MUSHROOM MEDLEY, herb butter | 15
HAND CUT FRENCH FRIES |14
add truffle & parm /+4l
