Dinner Menu
RAW BAR
SHRIMP COCKTAIL
old school sauce
20
BARNEGAT BAY OYSTERS
24/44
1.25 CHILLED LOBSTER
28
CRAB COCKTAIL
dijonnaise
MP
LITTLENECK CLAMS
14/24
PLATEAU DE MER
chilled maine lobster, oysters,
clams, shrimp, crab meat,
salmon tartare
110
APPETIZERS
2X SMOKED BACON
rosemary honey,
john's maple syrup, smoked sea salt
17
TUNA CARPACCIO
cured lemon, capers, olives, arugula
18
GRILLED SHRIMP
fennel slaw, toasted coriander, orange
20
JUMBO CRABCAKE
"rockefeller", jamon iberico, charred lemon
21
POTATO PUFFS
truffle ceam, caviar
18
CRISPY SHORT RIB "BITES"
black garlic cream, chili crisp
18
LOBSTER CORN DOGS
151 secret sauce
28
SIZZLING SCALLOPS
26
CHOPPED SALAD
cucumber, bibb, tomato, onion, blue cheese
15
ICEBERG WEDGE
bleu cheese, tomato, honcy-
bacon, ranch
15
DAGELE FARMS CAESAR
parmesan, white anchovy, rosemary croutons
15
THE MEAT LOCKER
PRIME PORTERHOUSE FOR TWO 46 OZ | 145
BONE- IN COWBOY RIBEYE 24 OZ | 74
DRY-AGED NEW YORK SIRLOIN 16 OZ |58
FILET MIGNON 12 OZ | 57
PETITE FILET MIGNON 8 OZ | 47
"THE PARK A-s WAGYU" | MP
151 CHEESEBURGER "PARK ROYALE" | 24
ONLY AVAILABLE SUNDAY-THURSDAY
ALL STEAKS SERVED WITH BLACK GARLIC BUTTER|
BROILED LOBSTER TAIL | +28| - SEARED FOIE GRAS | +26 | - BLEU CHEESE | +6 |
OSCAR STYLE/CRABMEAT | +30 | - GRILLED GUILE SHRIMP | +20 |
ENTREES
KUROBUTA PORK CHOP | 34
whipped potato, sauce Robert
ATLANTIC SALMON | 35
kabocha squash, farro, candied squash, toasted almonds
DIVER SCALLOPS | 40
sunchokes, horseradish beurre, cremini mushroom, bacon
BRAISED SHORT RIB | 38
truffle polenta cake, oyster mushroom
AMISH CHICKEN | 38 baby spinach, lemon jus
BRONZINO | 34
brown butter meuniere, broccolini, fingerling potatoes
SIDES
ROASTED MUSHROOMS | 15
miso butter
CREAMED SPINACH |15
gruyere
SAUTEED SPINACH |14
garlic breadcrumbs
CHARRED BROCCOLINI | 15
chili crunch
GRILLED ASPARAGUS | 15
Iemon oil, parmesan
SALT CRUSTED BAKED POTATO | 10
BUTTERMILK ONION RINGS | 14
HAND CUT FRENCH FRIES |14
add truffle |+4|
Please, No Substitutions / Not Responsible for Well Done